Dinner

jumbo mushrooms, chopped maine lobster meat & shrimp roasted in a vino blanco garlic butter sauce

fresh white fish, poached shrimp, lime juice, serrano red onion escebeche, cucumber, tomato & clam juice, diced avocado

crispy calamari strips
chipotle aioli - limon caper remoulade

hass avocado, cebolla, cilantro, tomato, jalapeño

adobo chicken or carnitas in crispy flour tortillas guacamole, sour cream, salsa fresca & cotija cheese mexican frijoles

tempura fried bacon wrapped shrimp - spicy fire red chile glaze

cotija & red chili rubbed fresh corn grilled in the husk

roasted poblano chile with smoked applewood bacon, melted oaxacan cheese and tomatillo saucewithe diced tomato, cilantro and guacamole

blend of five Mexican cheeses and chilies

copper pot braised pork, romaine wrap, pepitas, serrano pickled red onions & lime

served piping hot out of the oven with a puff pastry crust, maine lobster & agave tequila float
(cooking time 12 minutes - worth the wait amigo)

mexican tigre blanco shrimp poached in a dried red chili broth with hominy, oregano, shredded green cabbage and pork carnitas (Mexican Soul Food)

grilled achiote chicken, roasted veggies, avocado, baja rice, black beans, cranberries, radish, pepitas, escabeche, avocado sauce

grilled carne asada skirt steak, chopped romaine queso seco, avocado, corn salsa, diced tomato original TJ caesar dressing

fresh char-grilled salmon, over braised baby spinach, squash, asparagus, roasted tomatoes, mushrooms
- savory wild mushroom herb broth

herb rubbed grilled jumbo prawns, pan seared applewood cured bacon wrapped sea scallops and chefs choice hand cut grilled fresh fish fillet with spicy grilled cotija corn on the cobb

two cold water lobster tails, roasted baja style served with mexican beans - rice, hand made flour tortillas and cantina salsas

slowly simmered shrimp, scallops, spanish chorizo & fresh cut fish in a spicy guajillo lobster broth with chopped tomatoes, corn, and crispy julienne tortillas served over mexican rice timbale

juicy certified prime cumin rubbed skirt steak char-grilled served with a compound smoked jalapeño butter, caramelized red onions, purple potato hash and grilled seasonal vegetables

grilled to order skirt steak served with a shrimp enchilada, sliced avocado, black beans and coastal rice

crispy tempura battered avocado taco and a seasoned fried cauliflower taco on flour tortillas with mexican cotija street corn salad

served with black beans (relleno batter contains egg)

black beans, avocado, roasted cauliflower, tomato, mushroom, tomatillo sauce and cotija cheese