classic mexican brunch soup classic mexican brunch soup served in a large bowl with black tiger shrimp poached in a dried red chili broth, hominy, oregano, shredded green cabbage and crispy pork belly chicharron - choice of house made flour or corn tortillas
3 people have popped this dish
Excellent pozole after a night out! Fresh tortillas and a perfect accoutrement of spices and lime to go with! Skinny Marg and red sangria are very refreshing.